Crafted in Germany with milk sourced from the Swiss Alps, this velvety hazelnut cream spread is your new favorite indulgence. This heavenly topping is a breakfast treat to savor with bread, pancakes, pastries, biscuits or straight from the spoon. The standard for milk chocolate in Europe, Milka has been crafting chocolaty indulgences since 1901.

Made with sugar, sunflower oil, milk, hazelnuts and cocoa powder

Contains soy, milk and tree nuts