An Eiffel Tower that shines brightly on 71% organic dark chocolate! Once the square is chewed, it will melt in the mouth with fluidity. A perfect balance between bitterness and fruity notes.

It is very close to Avignon, that we develop hand in hand with our artisan chocolatier our delicious organic tablets!This chewable chocolate specialist draws his know-how from a superb family adventure.
It all starts with cocoa beans: concerned about their traceability, we chose to work with beans from Equator and Peru. This cocoa with powerful aromas is reserved for the manufacture of grand crus chocolates! Like wine, their adequate terroir and climate allow cocoa to develop amazing flavors! All this in the respect of a rational agriculture.
The same goes for the ingredients we use in this recipe. All natural and handpicked thanks to very high quality sourcing, they participate in the development of divinely delicious tablets.
It is also the choice of these raw materials, recipes and the artisanal process that have allowed our nice tablets to be certified: "Pure Cocoa Butter"; "AB Bio" and "Europe organic agriculture". Hat!
This intensely cocoa recipe with a 71% organic dark chocolate extended in the mouth by a beautiful bitterness and finely fruity notes