Juicy cake enjoyment for nut lovers: The coarsely ground hazelnuts in the baking mixture Dr. Oetker nut tart give the delicacy a wonderfully intense nut taste. Whether with coffee or as a special dessert - its juiciness makes the nut tart a special treat for the palate. The preparation is quick and uncomplicated: Simply add butter and eggs to the mixture for the dough, stir, bake for about 25 to 30 minutes and decorate with the decorative sugar contained. This is how a delicious tart is created!