When two classics of sweet seduction meet, something very special is created. Henry Lambertz, known for his traditional pastry specialities, presents a taste experience that delights with his chocolate bar with gingerbread filling in the dark version.

A harmony of dark and spicy

The elegant dark chocolate coating envelops a filling that is reminiscent of the cool days of the year: the finest gingerbread. The intensity of dark chocolate combined with the sweet spiciness of gingerbread creates a flavor profile that appeals to both lovers of bold chocolate and fans of traditional Christmas pastries.

Tradition meets modern chocolate art

Henry Lambertz, a name that has been synonymous with high-quality baked goods for decades, shows with this chocolate bar that tradition and innovation can go hand in hand. The combination of tried-and-tested gingerbread and the finest chocolate makes it clear that classics in a new guise can always surprise.

Ingredients: 35% gingerbread mass [11% gingerbread (WHEAT FLOUR, glucose-fructose syrup, farin sugar, honey, crumb rock sugar, potato starch, spices, cinnamon, apple extract, acidifier: lactic acid), vegetable oils (palm, palm kernel), sugar, invert sugar, spices, skimmed milk powder, emulsifier: SOY LECITHINS], sugar, cocoa mass, cocoa butter, CLARIFIED BUTTER, emulsifier: SOY LECITHINS;
natural vanilla flavor.

Product of Germany